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Which region is known for Pinot Noir (PN) in Champagne?

  1. Vallee de la Marne

  2. Cote de Blancs

  3. Cote de Sezanne

  4. Montagne de Reims

The correct answer is: Montagne de Reims

Pinot Noir is one of the primary grape varieties grown in the Champagne region, and Montagne de Reims is particularly renowned for this varietal. This subregion is characterized by its chalky soil, which is ideal for producing high-quality Pinot Noir grapes. The climate and terroir here contribute to the well-structured, fruit-forward wines that are often a hallmark of Champagne made predominantly from this grape. In Montagne de Reims, the vineyards are positioned on hillsides, allowing for optimal sunlight exposure and drainage, which is crucial for grape ripening. This area is home to many prestigious Champagne houses that create Pinot Noir-dominant blends, contributing to the distinctive flavors and aromas associated with the Champagne style. On the other hand, while the Vallée de la Marne, Côte de Blancs, and Côte de Sézanne each play a role in the production of Champagne, they are more commonly associated with other grapes such as Pinot Meunier and Chardonnay. The Vallée de la Marne is noted for its production of both Pinot Noir and Pinot Meunier, but the Montagne de Reims is specifically distinguished for its superior expressions of Pinot Noir, making it a vital region for this grape in the context of Champagne production.