Certified Sommelier Practice Exam

A key characteristic of Cava varietals is their primary focus on indigenous Spanish grape varieties, particularly Xarel-lo and Macabeo, which are essential for producing this sparkling wine. Cava is primarily made in the Penedès region of Catalonia, Spain, and these two varietals contribute to its unique flavor profile and bubbly texture. Xarel-lo adds acidity and freshness, while Macabeo contributes to the wine's aromatic qualities and roundness.

Understanding this focus on specific varietals is important as it highlights the traditional practices and regional identity associated with Cava, differentiating it from other sparkling wines such as Champagne, which is made from grapes like Chardonnay and Pinot Noir. This distinction underscores the significance of local grape varieties in producing wines that reflect their terroir, a concept that is very important in the world of wine. The other choices either refer to different wine types or regions unrelated to Cava, which helps reinforce why this characteristic is essential for identifying and appreciating Cava wines.