Certified Sommelier Practice Exam

Disable ads (and more) with a membership for a one time $2.99 payment

Prepare for the Certified Sommelier Exam. Study with flashcards and multiple-choice questions, each offering hints and explanations. Elevate your wine knowledge and get ready for your certification!

Start Multiple Choice Practice Test
Start Flash Cards

Practice this question and more.

Which grape variety is primarily associated with the steeper vineyards of the Mosel Valley?

  1. Sauvignon Blanc

  2. Riesling

  3. Chardonnay

  4. Cabernet Sauvignon

The correct answer is: Riesling

The grape variety primarily associated with the steeper vineyards of the Mosel Valley is Riesling. This variety thrives in the unique climate and terroir conditions found in Mosel, which include the region’s slate soils and steep slopes along the river. The steep vineyards allow for optimal sunlight exposure and drainage, which are crucial for cultivating high-quality Riesling grapes. This grape is well-suited to the cool climate of the area, allowing it to develop vibrant acidity and aromatic complexity, leading to the distinctively fresh and fruity wines for which Mosel Rieslings are famous. The other grape varieties mentioned do not reflect the historical and regional significance of Riesling in Mosel. Sauvignon Blanc, Chardonnay, and Cabernet Sauvignon are typically associated with other regions, such as Bordeaux for Cabernet Sauvignon, and the Loire Valley or New World regions for the others, where different climate and soil conditions prevail.

More Questions Like This