Which grape is known for providing structure in Champagne?

Pinot Noir is indeed recognized for providing structure in Champagne. This grape variety contributes to the backbone of the wine, offering body, depth, and complexity. Its thick skin provides tannins, which help create a robust texture, and its characteristic flavor profile can enhance the overall richness and aging potential of the sparkling wine.

Chardonnay, while it adds elegance and finesse to Champagne, tends to lend more acidity and fruitiness rather than structural components. Pinot Meunier contributes fruitiness and a softer style, focusing more on bringing roundness than structure. Sauvignon Blanc is generally not used in traditional Champagne production, as it is more associated with still white wines and does not contribute the same structural qualities needed in sparkling wine.