Certified Sommelier Practice Exam

Which fortified wine is known to be produced in Sicily?

1. Port

2. Sherry

3. Marsala

4. Madeira

The correct answer is: Marsala

Marsala is a fortified wine that originates from the region of Sicily in Italy. It carries a Protected Designation of Origin status, meaning it must adhere to specific regulations regarding its production, including the types of grapes used, the geographical area of production, and the aging process. Marsala is made primarily from Grillo, Inzolia, and Catarratto grapes, and can be crafted in various styles, from dry to sweet, and is often used in cooking and as an aperitif. The unique climate and terroir of Sicily contribute to the distinct flavor profile of Marsala, characterized by its rich, complex aromas and flavors, which can include notes of caramel, nuts, and dried fruit. In contrast, the other fortified wines listed have distinct origins: Port is from Portugal, specifically the Douro Valley, Sherry comes from Spain's Jerez region, and Madeira hails from the Madeira Islands off the coast of Portugal. Each of these wines not only has different production methods but also different flavor characteristics and cultural contexts that set them apart from Marsala.