Certified Sommelier Practice Exam

Which flavor profile is associated with Syrah/Shiraz?

1. Smoked meats

2. Orange peel

3. Sweet pear

4. Green apple

The correct answer is: Smoked meats

The flavor profile associated with Syrah/Shiraz is indeed characterized by notes of smoked meats. This particular grape variety often exhibits a rich and robust flavor profile, which can include dark fruits like blackberry and plum, along with distinct earthy and savory elements. The presence of smoked meats as a flavor suggests the influence of both the production methods, such as oak aging, and the grape's natural characteristics. Smoky, savory notes are often enhanced when the wine is produced in regions with warm climates, such as the Barossa Valley in Australia or the Rhône Valley in France, where these wines are particularly popular. The other options do not typically align with the flavor profile of Syrah/Shiraz. For instance, orange peel is more associated with certain white wines or lighter red varietals, suggesting a different type of fruitiness and acidity than what is found in Syrah/Shiraz. Sweet pear and green apple are also flavors more characteristic of white varietals such as Riesling or Sauvignon Blanc, rather than the deep, hearty profile of Syrah/Shiraz, which leans towards richer, darker flavors and deeper complexity.