Certified Sommelier Practice Exam

What unique texture is often described in Gruner Veltliner?

1. Creamy

2. Fizzy

3. Watery

4. Grainy

The correct answer is: Creamy

Grüner Veltliner is often noted for its unique creamy texture, which contributes to the overall mouthfeel and experience of the wine. This creaminess can stem from factors like the wine's acidity and the way the grapes are handled during vinification. The richness in texture complements the vibrant fruit flavors and peppery notes commonly found in this varietal, making it a distinctive choice in the realm of white wines. The other textures mentioned, such as fizzy, watery, and grainy, do not accurately represent the characteristic mouthfeel associated with Grüner Veltliner. Fizzy typically refers to sparkling wines, and since Grüner Veltliner is primarily a still wine, this option does not apply. Watery suggests a lack of richness or body, which contradicts the fuller, more rounded profile of well-made Grüner Veltliner. Grainy would imply a texture that is more akin to certain red wines or specific terroirs in certain white wines, which again does not align with the general perception of Grüner Veltliner’s palate.