Certified Sommelier Practice Exam

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Prepare for the Certified Sommelier Exam. Study with flashcards and multiple-choice questions, each offering hints and explanations. Elevate your wine knowledge and get ready for your certification!

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What type of wine is primarily produced in the Wachau region of Austria?

  1. Sparkling wine

  2. Dry white wine

  3. Fortified wine

  4. Red wine

The correct answer is: Dry white wine

The Wachau region of Austria is renowned for its production of dry white wines, particularly those crafted from the Grüner Veltliner and Riesling grape varieties. The unique terroir of Wachau, characterized by its steep, rocky vineyards along the Danube River, contributes to the distinct mineral character and vibrant acidity found in these wines. Dry white wines from this region are celebrated for their purity, freshness, and ability to reflect the terroir, making them highly sought after both locally and internationally. Such wines often exhibit citrus, stone fruit, and herbal notes, paired with a zesty finish that enhances their food-pairing versatility. This context underlines why the primary focus of production in Wachau is dry white wine.

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