Certified Sommelier Practice Exam

What type of sherry is rich, fortified to 18%, and typically sweetened?

1. Oloroso

2. Palo Cortado

3. Amontillado

4. Fino

The correct answer is: Oloroso

The correct answer is Oloroso. Oloroso sherry is known for being rich and full-bodied, often exhibiting deep flavors and aromas that come from the oxidative aging process it undergoes. This type of sherry is fortified to around 18% alcohol by volume, which enhances its intensity and preserves its flavor profile. Additionally, Oloroso can be purposely sweetened, resulting in a range of styles that may include nutty, caramel, and dark fruit notes, making it appealing for those who prefer a sweeter fortified wine. Its richness and complexity set it apart from the other types of sherry listed. In contrast, Palo Cortado is a unique style that begins as a Fino but ends up with characteristics similar to Oloroso, though it is less common and not necessarily sweetened. Amontillado has a more nuanced profile, having undergone both biological and oxidative aging, typically resulting in a drier wine. Fino is the driest style of sherry, produced under a layer of flor yeast that prevents it from oxidizing, leading to a fresh and crisp taste rather than the rich and sweet profile associated with Oloroso.