Certified Sommelier Practice Exam

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Prepare for the Certified Sommelier Exam. Study with flashcards and multiple-choice questions, each offering hints and explanations. Elevate your wine knowledge and get ready for your certification!

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What is the sweetness level of Champagne categorized as 'Dry'?

Extra Dry
Brut
Sec
Doux

The correct answer is: Brut

The sweetness level of Champagne categorized as 'Dry' is labeled as Brut. In the context of sparkling wine, the term "Brut" refers to a designation that indicates a very low level of residual sugar, specifically less than 12 grams per liter. This makes it taste almost dry, appealing to those who prefer a crisp and less sweet profile. In contrast, other terms used in Champagne classification indicate varying degrees of sweetness. For example, "Extra Dry" typically contains more sugar than Brut, making it slightly sweeter, while "Sec" is sweeter than Extra Dry. "Doux" represents the sweetest level of sparkling wine, with a higher residual sugar content. Understanding these classifications helps consumers and sommeliers communicate preferences and choose wines that suit their taste.