Certified Sommelier Practice Exam

Disable ads (and more) with a membership for a one time $2.99 payment

Prepare for the Certified Sommelier Exam. Study with flashcards and multiple-choice questions, each offering hints and explanations. Elevate your wine knowledge and get ready for your certification!

Practice this question and more.

What is the primary Greek white varietal known for its crisp acidity?

Assyrtiko
Harslevelu
Moschofilero
Muskatoly

The correct answer is: Assyrtiko

Assyrtiko is renowned as the primary Greek white varietal celebrated for its crisp acidity. This grape originates predominantly from the island of Santorini, where the volcanic soil and unique climate conditions contribute to its distinctive character. Assyrtiko's high acidity is a key feature that enhances its freshness and balance, making it an excellent choice for seafood and various Mediterranean dishes. The varietal exhibits vibrant citrus and stone fruit flavors, accompanied by mineral notes that echo its terroir. This combination of acidity and flavor profile allows Assyrtiko to stand out not only within Greece but also in the global wine market. The other varietals mentioned may have their unique qualities and appeal in different contexts, but none are as widely recognized for their crisp acidity as Assyrtiko.