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What is the minimum percentage of grapes required from a named appellation in South Africa's Wine of Origin System?

  1. 75%

  2. 85%

  3. 90%

  4. 100%

The correct answer is: 100%

In South Africa's Wine of Origin System, to label a wine with a specific named appellation, it is required that a minimum of 100% of the grapes used must come from that named appellation. This regulation ensures that the wine genuinely reflects the terroir and characteristics of that particular region, providing assurance to consumers about the origin of the wine. The high percentage requirement reinforces the integrity of geographical indications in South Africa, setting a strict standard for authenticity in wine production. The other percentages listed, while they might be applicable in different contexts or other countries' systems, do not meet the criteria set forth in South Africa's Wine of Origin System for named appellation labeling.