Certified Sommelier Practice Exam

What is the minimum aging requirement for Non-Vintage Champagne?

1. 6 months

2. 12 months

3. 18 months

4. 24 months

The correct answer is: 12 months

The minimum aging requirement for Non-Vintage Champagne is indeed 12 months. This requirement is set by the Champagne production regulations and ensures that the wine develops a certain level of complexity and character before it is released to the market. Non-Vintage Champagne, which is made from a blend of wines from different years, relies on this minimum aging period to achieve a consistent flavor profile that can be expected from the producer. This aging process allows the wine to integrate its various elements, such as acidity, fruitiness, and the characteristics imparted by the yeast during fermentation. While Non-Vintage Champagne can be aged longer for better complexity and depth, the regulatory requirement serves as a baseline to maintain quality and standards within the industry. In contrast, the other options of 6 months, 18 months, and 24 months do not align with the defined regulations. 6 months would be insufficient for the wine to undergo the necessary maturation process, while 18 and 24 months would exceed the minimum requirement set for Non-Vintage Champagne.