Certified Sommelier Practice Exam

What is the aging requirement for Late Bottled Vintage Port before it is released?

1. 1-2 years

2. 2-4 years

3. 4-6 years

4. 5-8 years

The correct answer is: 4-6 years

Late Bottled Vintage Port, often abbreviated as LBV, has a specific aging requirement before it is released to ensure it develops the rich flavors and complexity expected from this style. Typically, LBV is aged in cask for a minimum of four years, which allows it to gain some oxidative qualities while retaining a certain freshness. This aging process helps to smooth out the tannins and integrate the flavors, resulting in a wine that is approachable and ready to drink upon release. The time spent in cask is crucial for LBV as it differentiates it from traditional Vintage Port, which is bottled after two years and requires additional aging in the bottle. Therefore, the choice indicating an aging requirement of four to six years reflects the standard production practices for Late Bottled Vintage Port. Other choices suggest either shorter or longer aging periods that are not aligned with the established guidelines for LBV production, where a balance of aging and readiness is key.