Certified Sommelier Practice Exam

What is a requirement for a wine to be classified as Premier Cru in Montagny?

1. Must have at least 12% alcohol

2. Must have at least 12.5% alcohol

3. Must be made from Cabernet Sauvignon

4. Must be aged for a minimum of 5 years

The correct answer is: Must have at least 12.5% alcohol

To be classified as Premier Cru in Montagny, a wine must have at least 12.5% alcohol. This requirement is in place to ensure that the wine meets certain quality standards and to reflect the characteristics typical of higher-quality wines from this specific region in Burgundy, France. Montagny is known for its white wines primarily made from Chardonnay, and the Premier Cru designation signifies a higher level of quality and a specific terroir that is recognized for producing exceptional wines. The higher alcohol level of 12.5% also indicates a more concentrated grape must, which often translates to richer flavors and a better structure in the wine. The other options presented relate to different standards or misconceptions regarding wine classifications that do not apply to Premier Cru in Montagny. For instance, the requirement of 12% alcohol is not sufficient, as the regulations specifically state the 12.5% minimum. Similarly, the stipulation about Cabernet Sauvignon is irrelevant, as Montagny is recognized primarily for its Chardonnay-based wines, while the aging requirement of five years does not align with the specific classifications for regional wines like Montagny. These factors reinforce the critical nature of the alcohol content requirement for this designation.