Certified Sommelier Practice Exam

What grape varieties are primarily used to produce sparkling wines in Saint-Peray?

1. Roussanne and Grenache

2. Syrah and Mourvedre

3. Syrah and Roussanne

4. Sparkling wines are not produced in Saint-Peray

The correct answer is: Syrah and Roussanne

The primary grape varieties used to produce sparkling wines in Saint-Peray are indeed Roussanne and Marsanne, which means that Roussanne is relevant to the correct context of sparkling wine production there. While Syrah is prominent in the region, it is typically associated with the production of still red wines rather than sparkling wines. Sparkling wines from Saint-Peray are often compared to those from the more renowned regions like Champagne, but they maintain their unique character thanks to the local grape varieties. The inclusion of Syrah in the answer choice may lead to some confusion; however, it is not a predominant grape for sparkling wine in this area. The clarification of grape varieties distinguishes what is specifically produced in Saint-Peray and supports the understanding of regional wine-making practices. Understanding the grape varieties used in specific regions enhances your appreciation for the diverse styles and profiles of sparkling wines, particularly from lesser-known domains like Saint-Peray.