Certified Sommelier Practice Exam

The classification system for Wachau wines significantly reflects the style and characteristics of the wine, particularly in terms of alcohol content and ripeness of the grapes at harvest. In this context, "Steinfeder" is indeed the classification that denotes lower alcohol content.

Steinfeder wines are typically light and fresh, with an alcohol content that usually ranges from 11.5% to 12.5%. This classification is intended for wines made from grapes that are harvested at lower levels of ripeness, resulting in a more delicate and aromatic style.

In contrast, "Federspiel" designates wines that have a higher degree of ripeness and a higher alcohol content, usually between 11.5% and 12.5% as well but often showcasing more depth and complexity than Steinfeder. "Smaragd" wines represent the highest ripeness level, leading to even higher alcohol levels and richer flavors. "Kabinett," on the other hand, is more commonly associated with German wine classifications and is not a standard part of the Wachau system but indicates wines at a specific level of ripeness that is typically lower than Federspiel and Smaragd.

Understanding these classifications helps in appreciating the nuances in Wachau wines,