Certified Sommelier Practice Exam

Cerasuolo di Vittoria DOCG is indeed characterized by a blend of Nero d'Avola and Frappato. This Sicilian wine exhibits a unique fusion of these two grape varieties, where Nero d'Avola contributes bold fruit flavors and structure, while Frappato adds floral notes and acidity, resulting in a balanced, aromatic wine. The specific regulations governing the Cerasuolo di Vittoria DOCG highlight the significance of these grapes in defining the wine's identity, showcasing the region's terroir and winemaking tradition.

The other grape combinations presented do not reflect the characteristics of Cerasuolo di Vittoria. Merlot and Cabernet Sauvignon represent Bordeaux varietals, often found in French wines, while Primitivo and Zinfandel, though genetically similar, pertain to different regional contexts (Primitivo in Italy and Zinfandel in California). Sangiovese and Canaiolo are primarily associated with Tuscan wines, further separating them from the Sicilian profile of Cerasuolo di Vittoria.