Certified Sommelier Practice Exam

The primary grape variety used to produce Soave is Garganega. This grape is indigenous to the Veneto region of Italy, where Soave is located. Garganega is well-suited to the climate and soils of this area, yielding wines that are aromatic, with a fresh acidity and a rich texture. The varietal is known for its notes of stone fruits, floral characteristics, and sometimes a hint of almond which are qualities commonly found in Soave wines.

While Chardonnay is a widely cultivated grape that can be used in various wine styles, it is not the main variety for Soave. Similarly, Malvasia, though it may be blended into some Soave wines to add complexity, is not the primary grape. Sangiovese is particularly known for producing red wines and is unrelated to the production of Soave, which is focused on white wine. Thus, Garganega’s role as the primary grape reflects not only its traditional significance but also its ability to capture the essence of the Soave wine style.