Certified Sommelier Practice Exam

The correct answer indicates that Crozes-Hermitage produces reds primarily from Syrah, with the possibility of incorporating up to 15% Marsanne and Roussanne in the blend. This reflects the recognized winemaking tradition in this Northern Rhône appellation, which is known for its predominantly Syrah-based red wines. The inclusion of a small percentage of Marsanne and Roussanne allows for added complexity and aromatic character, enhancing the overall profile of the wine.

Reds in Crozes-Hermitage are celebrated for their richness and depth while still retaining freshness, making them a distinctive and sought-after style. The blending of these varietals is typical in this region and contributes to its unique expression, making option C the most accurate representation of the wine style produced here.

In contrast, the other options do not capture the full scope of production in Crozes-Hermitage. The area is not limited to only 100% Syrah, nor does it solely produce whites or rosé wines, which eliminates those choices. The well-rounded and diverse style represented by the blending of reds and a small amount of whites showcases the character of Crozes-Hermitage.