Certified Sommelier Practice Exam

Chenin Blanc is a versatile grape that can express a wide range of flavors depending on its ripeness and the climate in which it is grown. One notable flavor profile that is commonly associated with Chenin Blanc, particularly those from regions like the Loire Valley in France and other cooler regions, is that of tangerine. This citrus fruit flavor is often accompanied by notes of apple, honey, and floral elements, creating a bright and refreshing character typical of the varietal.

The reason tangerine is a key flavor in Chenin Blanc's profile is linked to its natural acidity and vibrant fruit characteristics. This helps to enhance the wine's overall freshness and appeal. In contrast, flavors like black tea, coconut, and cola nut are not typically associated with Chenin Blanc; they belong more to other varietals or styles. Black tea may appear in some aged white wines or certain reds, while coconut is more commonly found in wines influenced by oak aging, such as Chardonnay. Cola nut is more associated with unique blends or specific dessert wines rather than the straightforward expression of Chenin Blanc. Hence, the correct answer reflects a prominent element in the general flavor profile of this grape varietal.