Certified Sommelier Practice Exam

The primary white varietal in the Loire Valley recognized for its versatility is Chenin Blanc. This grape variety is celebrated for its wide range of styles, from dry to sweet and still to sparkling. It can thrive in various climates and soil types, contributing to its adaptability. Depending on the vinification methods and terroir, Chenin Blanc wines can exhibit a spectrum of flavors, including apple, pear, quince, and honey, along with floral notes.

Moreover, its natural acidity allows for graceful aging, making it suitable for a range of food pairings and occasions. Notably, it is the primary grape used in renowned appellations such as Vouvray and Savennières, which showcase its unique characteristics and expressions influenced by specific vineyard conditions. While other varieties like Sauvignon Blanc and Chardonnay are also prominent in the region, Chenin Blanc stands out due to its remarkable flexibility and ability to express the terroir.