Certified Sommelier Practice Exam

The Canterbury region, located on the South Island of New Zealand, is increasingly known for its cool climate, making it well-suited for certain grape varieties. Riesling and Pinot Noir are recognized as the primary grapes cultivated in this area.

Riesling thrives in the cooler temperatures of Canterbury, which allows it to develop the rich aromas and balanced acidity that the varietal is known for. This variety often showcases vibrant fruit flavors and can range from dry to sweet, adapting well to the region's climatic conditions.

Pinot Noir is another standout in Canterbury, taking advantage of the region's terroir. This grape prefers cooler climates which foster complex flavor profiles, including red fruits, earthy notes, and subtle floral characteristics. The volcanic soil and the diurnal temperature variation in Canterbury further enhance the quality of Pinot Noir produced there.

While other grape varieties can be found in New Zealand, the significant focus on Riesling and Pinot Noir in the Canterbury region distinguishes it from others that may be associated with different grape types. The success of these grape varieties has put Canterbury on the map as an important wine region in New Zealand.