Certified Sommelier Practice Exam

The primary grape varieties used for white wines in Anjou are Chenin Blanc and Sauvignon Blanc. Chenin Blanc is particularly dominant in the region, renowned for its versatility and ability to produce a wide range of wine styles, from dry to sweet, and even sparkling wines. It thrives in the Loire Valley's climate and soil conditions, which contribute to its high acidity and complex flavor profile, often featuring notes of apple, honey, and quince.

Sauvignon Blanc, while less predominant than Chenin Blanc, is also cultivated in Anjou and contributes to the region's fresh, aromatic white wines. This variety is known for its herbaceous and citrus characteristics, offering a different expression compared to Chenin Blanc.

The context of the other options helps clarify why they are not the primary focus in Anjou. Chardonnay and Pinot Grigio are more associated with regions like Burgundy and parts of Italy, while Riesling and Gewürztraminer are typically linked to Alsace and Germany. Semillon and Muscadelle are better known in areas like Bordeaux. Therefore, Chenin Blanc and Sauvignon Blanc are the grapes that define Anjou's white wine production, making this choice the most accurate representation of the region's viticultural identity.