Certified Sommelier Practice Exam

Palo Cortado Sherry is indeed defined by characteristics that embody both Fino/Amontillado and Oloroso styles. This unique type of Sherry begins its life similar to a Fino; it undergoes biological aging under a layer of flor yeast, which protects the wine from oxidation and contributes to its distinctive qualities. However, unlike traditional Finos, a Palo Cortado will lose its flor earlier than expected, exposing it to oxidation. This shift results in a deeper and richer flavor profile reminiscent of Oloroso, which is more complex and full-bodied due to its oxidative aging.

The combination of these processes means that Palo Cortado exhibits the dryness and elegance of a Fino or Amontillado while also capturing the richer, nuttier notes typical of Oloroso. This duality is what makes it a unique and sought-after style of Sherry.

In contrast, the other options describe characteristics that do not accurately define Palo Cortado. For instance, while it may be sweeter than some other Sherries, it is not primarily classified as a sweet style. It also does not retain the light profile of Fino and is not solely defined by its biological aging, as its development involves significant oxidative aging as well.